Not as old as the hills, but getting close.
That hasn’t, however, stopped gin becoming the Next Big Thing. (So hot in London right now.)
To help you stay ahead of the crowd, we’ve put together this carefully thought through kit. Presented in a handy (up-cyclable) barrels it includes mixers, Gin Fizz Gummies, tasty snacks and Sacred Springs barrel-aged gin.
This, as you would suspect, is no ordinary gin.
Hand crafted in New Zealand, it’s made from the clearest water and aged for three months in new French oak barrels, or those that were previously a very happy home for 14-years to Murderer’s Bay Gold Rum – which is a whole dinner party story in itself. (That’s Golden Bay, by the way, before a bit of a re-brand.)