The book has described by The Wall Street Journal as the most "comprehensive and inspiring" book on macarons in any language.  

Susan G. Purdy "I thought I had to go to Paris to find these luscious confections, but now I have them in my own kitchen.  Thank you ...for sharing the technique and demystifying the method...  A must for serious bakers."

Anil Rohira "...I am amazed, impressed and educated with your contribution, research, diversity and skills.   I enjoyed the simplicity and depth of information in this book..."